Ragi chilla is a healthy and savory pancake made from ragi flour (finger millet flour). This gluten-free and nutritious dish is a popular breakfast or snack in many parts of India.
Packed with the goodness of ragi and assorted spices, ragi chilla offers a delicious and wholesome option for those looking for a nutritious meal.
Ingredients: For Ragi chilla recipe :
- 1 cup ragi flour (finger millet flour)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped capsicum (bell pepper)
- 2-3 green chilies, finely chopped (adjust to taste)
- 1/4 cup chopped coriander leaves
- 1/2 teaspoon grated ginger
- Salt to taste
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Water as needed
- Oil or ghee for cooking
Instructions: How to make Ragi chilla recipe :
1. Preparing the Batter:
In a mixing bowl, combine ragi flour, chopped onions, tomatoes, capsicum, green chilies, coriander leaves, grated ginger, salt, cumin seeds, and turmeric powder.
Gradually add water while stirring continuously to make a smooth batter. The consistency should be like a pancake batter, neither too thick nor too runny.
2. Resting the Batter:
Let the batter rest for about 10-15 minutes. This allows the flavors to meld together and helps in better binding.
3. Making Ragi Chilla:
Heat a non-stick skillet or a griddle over medium heat. Grease it lightly with oil or ghee.
Pour a ladleful of the ragi batter onto the heated skillet and spread it gently in a circular motion to form a thin pancake-like chilla.
Drizzle a few drops of oil or ghee around the edges of the chilla and a little on top.
4. Cooking:
Cook the ragi chilla for about 2-3 minutes on medium heat until the bottom surface turns golden brown and crisp.
Flip the chilla using a spatula and cook the other side for another 2-3 minutes until it's cooked through and gets a golden color.
5. Repeat:
Follow the same process for the remaining batter, making more chillas as desired.
6. Serving:
Serve the ragi chilla hot with a side of green chutney, yogurt, or any preferred accompaniment.
Enjoy the wholesome and nutritious ragi chilla as a delightful breakfast or a healthy snack option that's not only delicious but also beneficial for your health due to the richness of ragi flour.
Cooking Time:
Approximately 20-25 minutes
